How old is chef ahki

Please make sure to check out Miss October… Chef Ahki! Where do you live and where are you from? ATL-from Oklahoma City. What do you like to do for fun? I love hosting dinner parties, I also love picnics and anything near the water. I am constantly researching and watching documentaries and finding new ways to educate folks about health. Thats fun for for me.. Why did you become vegan? Though I do not use the term Vegan, I do advocate a dairy free, plant based diet..

At 17 I began studying World Religion and many different Eastern Traditional Spiritual Systems…Many of them required a clean diet and required fasting. How was your transition? It was slow.

The more I learned, the more I incorporated, the better I felt. I grew up on a typical southern soul food diet and far too much fast food and soda. I saw my family suffer with cancer, diabetes, high blood pressure and reproductive issues.

I wanted to get a head start on health. Stay young and vibrant, protect my womb and have children. What is the funniest misconception s that you have heard about vegans? Food Activist. Download Press Kit. Sepsenahki "Chef Ahki". Plant based meals for mommies, infants and toddlers Available as an eBook or paperback. Media Kit. Current Project. Instagram Facebook Youtube Twitter Envelope. Join Our Tribe. Sign up to receive news, updates and special offers through our newsletter.

First Name. Company Name. She moved to Atlanta for college, became a vegan in , and then opened Slutty Vegan , a plant-based burger joint so tasty that patrons happily line up down the block for hours to wait their turn. Cole hopes to franchise her business so every American has an opportunity to indulge in a healthy twist on a classic dish.

In her younger years, she avoided most fruits and vegetables in favor of processed, store-bought treats and fast food. Upon becoming vegan to help stop the exploitation of animals, Claiborne also managed to heal her digestion issues, acne, clinical depression and fatigue.

She now provides vegan meal preparation for a dozen NFL players at the Tennessee Titans practice facility her husband, Derrick Morgan, is a former linebacker who gave up meat and dairy to improve his athletic performance. Menu favorites include jackfruit tacos, smothered fries, and a Super Soul Bowl filled with jackfruit, cauliflower wings, mac and cheese, cabbage, beans, grilled plantain and cornbread. Plant-based for 30 years now, Atlanta-based Chef Afya Ibomu is a holistic nutritionist who gave up meat and dairy when a doctor suggested it could help with the asthma, allergies, IBS and chronic dehydration she suffered from as a child.